SIMPLE AND ORGANIC WAY OF LIVING AT LINGTHEM LYANG HOMESTAY

Paddy sapling field at Lingthem before transplanting seedling need to be raised and it is done in the month of  May

Grown up paddy sapling  picking by the relatives and neighbor of Lingthem Lyang Homestay. In our village everybody help each other in their field and its the best time where everybody gather together do work and after finishing the work will have food, drink local liquor(chi) and enjoy the evening with dance and song.

With majestic Mt Kunchunjunga at background of  beautiful gold paddy field almost ready for harvesting at Lingthem.

Paddy ready for harvesting in front of Lingthem Lyang Homestay

Making field ready for planting paddy

Red Spinach seed (Katnim bee in our lepcha language) at the garden 

Edible  Mashroom at Lingthem Lyang Homestay

Maize, Orange and Squash in our field

Azi( Queen of LLH) collecting mushroom our guest

Mushroom ready for cooking

Collection of fresh Organic Veggies from the garden

Australian guest Glen collecting fern (Tuntok bee in our Language) for vegetable

Fresh vegetable from the garden like perfake(Tupistra nutans), Tuntok(Fern), Sorong(Nettle), Kungdong pot(Tree tomato) and leechyor(Wild apple)