Morning Dew Flower

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Review by Pritam Pramanik & Satarupa Pramanik

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Photo Credit: Pritam Pramanik Sikkim is always very close to my heart. I try to visit Sikkim once in each year. This year along with Lachung, Lachen, Yumthang and Gurudongmar we( a team of four families) got an opportunity to explore a placid, divine village of North Sikkim namely Dzongu. We did not know much about the place at the time of planning the trip. Most of the tourists prefer to stay in Gangtok after hectic North Sikkim tour. And this came as bliss to us a as we always prefer to stay in some calm, serene place rather to stay in a tumultuous, crowded city. And that’s why on the way back from Lachung we planned to stay at Lingthem Lyang homestay in Dzongu for two nights. The time we spent at our homestay along with the sweet experiences of exploring the small Lepcha village was the main reason that made this tour a memorable one. I have no words to explain the experience of our journey to reach the homestay on the top of the hill from the foothills in a rainy night. It was...
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SIMPLE AND ORGANIC WAY OF LIVING AT LINGTHEM LYANG HOMESTAY

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Paddy sapling field at Lingthem before transplanting seedling need to be raised and it is done in the month of  May Grown up paddy sapling  picking by the relatives and neighbor of Lingthem Lyang Homestay. In our village everybody help each other in their field and its the best time where everybody gather together do work and after finishing the work will have food, drink local liquor(chi) and enjoy the evening with dance and song. With majestic Mt Kunchunjunga at background of  beautiful gold paddy field almost ready for harvesting at Lingthem. Paddy ready for harvesting in front of Lingthem Lyang Homestay Making field ready for planting paddy Red Spinach seed (Katnim bee in our lepcha language) at the garden  Edible  Mashroom at Lingthem Lyang Homestay Maize, Orange and Squash in our field Azi( Queen of LLH) collecting mushroom our guest Mushroom ready for cooking Collection of fresh Organi...
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