Lingthem Lyang Homestay

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Jan and Glen October 2017 Our experience of staying with Sangdup and his family at Lingthem Lyang Homestay was exquisite. The family couldn't have been more helpful. The warmth of their hospitality made us feel very welcome and well cared for. All the logistics ran smoothly. Sangdup takes care of permits to enter Dzongu and can arrange transport. Communication by email and phone was very efficient. The homestay consists of three buildings around a sunny courtyard. One houses the simple, wood-lined bedrooms that are clean and comfortable. Close by are hot showers and Asian and  Western  style toilets, each in a separate cubicle. The third building contains the kitchen, dining area and fire hearth. Unless there are power interruptions, there is electricity available in the room 24/7. The views from the homestay itself are stunning; paddy fields, vegetable gardens, natural forest and mountains, including the mighty Mt. Kanchenjunga. View from walking trail near Ling...

Photo Credit: Mar Tshering During these five days with our Singapore guest James Goh was one of the extraordinary experience we had. He was really helpful and productive for us. We enjoyed a lot & miss a long talks in the kitchen after having dinner about family history and heroic of Lepcha History and we exchanged a lot about Lepcha and Singaporeans and  Chinese way of life, way of thinking. A lot of knowledge, stories & good conversations were exchanged and we are really thankful to you. Hope you had a wonderful moments during your stay with us. We Lingthem Lyang Homestay Family miss you so much and you will come back soon. 

Photo Credit: Yangkey One day with our Delhi guest Banalata Sen, Gina Sharma & Kashvi Kahol was extraordinary experience. They were really helpful and productive for Lingthem Lyang Homestay and we are thankful to them. A lot of Knowledge, stories & good conversations were exchanged. Hope you all had a delightful moments with us. We Lingthem Lyang Homestay family miss you all so much and you will come back soon.

Three days with our Kolkata guest Bhawati Prasad Choudhary & Ashok Senapati were every enjoyable. They were really good and we really thankful to them. Many good conversation were exchanged. We Lingthem Lyang Homestay family miss them so much. We hope you had a great time with us and you will come back soon!

Photo Credit: Diego Beauvilliain I had the opportunity to stay in the Lingthem Lyang Homestay for more than 10 days, and I can say that I enjoyed all my time there. The Homestay in itself is beautifully simple, comfortable and constructed in the traditional Lepcha way.  Photo Credit: Diego Beauvilliain The surroundings of the places are astonishing, and a lot of different activities and small treks are available in the region. All of these activities provided by Sangdup, who is a wonderful host. Sangdup is extremely friendly, welcoming and will do everything possible so his guests have great experience in his homestay. I had the chance to do various small treks, visit the temple of Lingthem, enjoyed the hot spring, meet a lot of people from the town.....  Photo Credit: Diego Beauvilliain Photo Credit: Diego Beauvilliain Photo Credit: Diego Beauvilliain So, if you ever have the occasion to go to the Lingthem Lyang Homestay, don't hesitate for a second...

Photo Credit: Pritam Pramanik Sikkim is always very close to my heart. I try to visit Sikkim once in each year. This year along with Lachung, Lachen, Yumthang and Gurudongmar we( a team of four families) got an opportunity to explore a placid, divine village of North Sikkim namely Dzongu. We did not know much about the place at the time of planning the trip. Most of the tourists prefer to stay in Gangtok after hectic North Sikkim tour. And this came as bliss to us a as we always prefer to stay in some calm, serene place rather to stay in a tumultuous, crowded city. And that’s why on the way back from Lachung we planned to stay at Lingthem Lyang homestay in Dzongu for two nights. The time we spent at our homestay along with the sweet experiences of exploring the small Lepcha village was the main reason that made this tour a memorable one. I have no words to explain the experience of our journey to reach the homestay on the top of the hill from the foothills in a rainy night. It was...

Final manual transplanting of rice  Rice is a very important food crop that is the staple diet of at least half of the world's population so in this half of the world’s population we the Lepcha are included. Final manual transplanting is done on the flat land with clayey soil because this is most ideal for wet rice cultivation as this can help retain water. In hilly places steps are cut into the hill slopes to create terraces (flat land) for growing rice. The fields are then flooded with water channeled from small streams or obtained from direct rainfall. Ploughing and leveling of terraces The terraces (flat land) fields are first ploughed with the help of energetic and helpful oxen and the finally leveled by the villager. After leveling the fields, final manual transplanting is done and it ensures a uniform plant stand and gives the rice crop a head start over emerging weeds. Further, seedlings are established even if the field is not leveled adequately and has varia...

Photo Credit: Johanna  Some of the most wonderful incidents of travelling we had in the homestay. You don't expect anything and you get one wonderful experience after another. Warm honest people deep curious conversations a stunning view of incredible snow covered mountains. Photo Credit: Johanna Huge slopes of calming green trees. Photo Credit: Johanna remote.waterfall Photo Credit: Johanna an lively interesting Lepcha Village intense new tastes of local foods herb and if you dare the notorious millet beer The notorious millet beer you curiousity will be rewarded and responsed!! We had an unforgettable and. recommend anyone to make this experience! Photo credit: Johanna Johanna Abel studying cognitive linguistics and working as teacher for German Language and Herinrich Abel working at administration studied law

Traditional Pulling of Rice Seedling  Transplanting is the most common and traditional method of crop establishment for rice in Lepcha cultures. Rice seedlings grown in a nursery are pulled and transplanted into leveled fields. This is done in order to get higher yields. Manual Transplanting is done most by people of the village itself with enthusiastic, passionate and vehement. They help each other for pulling and transplanting of rice. The village people enjoy working in the paddy fields by drinking testy organic millet wine. This method has been carried out hundred years to keep the Lepcha tradition alive. So come and see the Lepcha traditional rice farming and enjoy with the millet wine at Lingthem Lyang Homestay.

My Mom(Azee) is very curious to teach Finger Millet farming to my better half(Dechen) & Niece(Amimsha)  We the Lepcha called these crops as Kamdak(scientific name is Pennisetum glaucum) and Naho(scientific name is Sorghum bicolor). These crops are cultivated a lot by our grand parents & parents a very long long ago for different use for human and animals but now a day these crops are rarely cultivated and one can hardly see now a day so this is kind of waking up alarm and revitalizing the traditional crops. Bringing back a vanishing crops of vanishing tribes. Finger Millet farming Benefit of finger millet Finger millet has lot of health benefits like it help in weight loss, excellent source of calcium, regulating blood sugar levels, reduce cholesterol, good source of protein & amino acids, treating anemia, digestion, increase lactation and many more.